The Emperor
71-73 Stonecot Hill,
Sutton,
Surrey
SM3 9HJ
Telephone:    020-8644 5155/8690
Chinese Restaurant - Peking and Szechuan Cuisine
 
Opening Hours
12 noon - 2.30 pm
Sunday-Thursday 6.00 pm - 11.30 pm
Friday-Saturday 6.00 pm - 12 Midnight
Telephone Orders Welcome
All Prices Include VAT
WEEKDAY AND SUNDAY SPECIALS

 
All kinds of Chop Suey
3.50
 


 
APPETIZERS
1
 House Special Sea Food Hors D'Oeuvres  (for 2 persons) 9.50
2
Hot House Special Hors D'Oeuvres (for 2 persons) (Sesame Prawn toast, Satay Chicken, Spare Ribs, Seaweed and Spring Rolls) 8.00
3
Emperor Spare ribs (Meaty Ribs Fried in Salt and Pepper) 4.40
4
Capital Spare Ribs 4.40
5
Spicy Squid (Fried Squids in Salt and Pepper) 4.40
6
Mussels in Black Bean Sauce 4.40
7
Happy Valley (for 2 persons) (Fried Mixed Meat served with Iceberg Lettuce) 7.00
8
Baby Spicy Crab 6.20
9
Peached King Prawns with Salt and Pepper (6) 6.20
10  there is no ten!
11
Vegetable Spring Roll (4) 2.70


 
SOUP 
24
Shark's Fin Soup (with chicken)
3.60
24a
Shark's Fin Soup (with crab meat)
4.10
25
Sweet Corn and Crabmeat Soup
2.30
26
Sweet Corn and Chicken Soup
2.10
27
Wan-Tun Soup
2.30
28
Hot and Sour Soup
2.10
29
Bean Curd and Corn Soup
1.80
 

 
PEKING DUCKLING 
31 Aromatic Crispy Duck (served with Pancakes, Sliced Cucumber and Spring Onion) Whole
23.00
Half
12.00
Quarter
6.80
32
Braised Duck with Monk's Vegetables
5.40
33
Duck with Pineapples
5.40


 
CHICKEN
34
Diced Chicken with Black Bean Sauce
4.30
35
Chicken with Cashew Nuts or Almonds
4.30
36
Kung Po Chicken
4.30
37
Diced Chicken with green Pepper in Chilli Sauce
4.30
38
Lemon Chicken
4.30
39
Chicken 'Szechuan Style'
4.30
40
Grilled Chicken Peking Style
4.30
41
Sweet and Sour Chicken
4.30
41a
Mango Chicken
4.30


 
MEAT
42
Shredded Beef with Chilli
4.60
43
Sea Spicy Shredded Fillet Beef
4.60
44
Beef in Oyster Sauce
4.60
45
Crispy Beef with Sweet-Piquant Sauce
4.60
46
Sliced Beef with Garlic and Spring Onion
4.60
47
Sliced Beef with Black Bean Sauce
4.60

PORK
48 Sweet and Sour Pork 3.90
49 Fried Shredded Pork 'Szechuan Style' 4.60
50 Double Cooked Pork 'Szechuan Style' 4.60


 
SIZZLING DISHES
51
Mixed Sea Food Platter
6.80
52
Sizzling Beef Steak in Sweet-Piquant Sauce
6.80
53
Sizzling Lamb with Spring Onion and Ginger
6.20
54
Sizzling Prawn with Spring Onion and Ginger
6.20


 
SEAFOOD
55
Lobster with Ginger or Black Bean Sauce
S.P.
56
Fresh Sea Bass with ginger and Spring Onion or Black Bean Sauce
S.P.
57
Sweet and Sour Fish
5.20
58
Spicy Fish Fillet
5.20
59
Kung Po Prawn
5.20
60
Prawn with Black Bean Sauce
5.20


 
VEGETABLES
68
Seasonal Vegetables with Oyster Sauce
3.10
69
Deep Fried Szechuan Vegetables
2.80
70
Stirred Fry Mixed Vegetables
2.80
71
Braised Chinese Mushrooms and Bamboo Shoot
3.30
72
Fried Bean Shoot
3.30
73
Monks vegetables
3.30
74
Fresh Beans with garlic
3.30
75
Deep Fried Sea Spicy Bean Curd
3.60
76
Ma Po Bean Curd
3.60
76a
Sea Spice Aubergine
3.50


 
RICE and NOODLES
77
Steamed Rice
1.50
78
Egg Fried Rice
2.10
79
Yung Chow Fried Rice
3.10
80
Emperor Special Rice Noodles
3.60
82
Fried Noodles
2.60
83
Plain Fried Singapore Rice Noodles
3.00


 
DESSERT
84
Toffee Apple or Banana
2.00
85
Lychee
2.00

SPECIAL SET DINNERS
(A)
Minimum 2 Persons 
15.50 per head
Fried 'Seaweed' 
Butterfly Prawn 
Fried Crispy Spring Roll 
Satay Chicken
Crispy Duck
Chicken 'Szechuan Style' 
Beef in Oyster Sauce 
Prawn with Black Bean Sauce 
Mixed Vegetables 
Egg Fried Rice
 
 
(B)
Minimum 4 persons 
18.00 per head
Fried 'Seaweed' 
Sesame Prawns on Toast 
Satay Chicken 
Barbecued Spare Ribs
Crispy Duck
Diced Chicken with Black Bean Sauce 
Sizzling Fillet Beef in Sweet Piquant Sauce 
Sweet and Sour Fish Fillet 
Mixed Sea Food in Bird's Nest 
Monks Vegetables 
Special Fried Rice
 


 
WEEKDAY AND SUNDAY SPECIAL 
Choose any number of dishes and eat as much as you like
WEEKDAY SPECIAL
Sunday to Friday 
16.00 per person 
8.00 per child (under 8 years old) 
 
SUNDAY LUNCH BUFFET
12 noon - 4.00 pm 
11.00 per person 
7.00 per child (under 8 years old)
 

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